La Closerie de la Beyne - Holiday accomodation and restaurant in the Dordogne Perigord La Closerie de la Beyne - Holiday accomodation and restaurant in the Dordogne Perigord

La Beyne offers you an intimate and peaceful atmosphere for your meals for family and friends.

Every day the chef Lenie concocts with passion a unique menu, entirely prepared in our kitchen with fresh products from the vegetable garden, local farmers or truffles from the property.

Enjoy authentic regional food, on the terrace overlooking the swimming pool or in the ambience of a carefully restored Perigordian barn.

You have the choice between the whole menu or a part of it.



You 'll be most welcome in our Auberge *

Season 2010 : 3 april - 3 october
off-season we receive groups at request
* thank you for your reservation 1 day before, if possible
or at the latest before 10 a.m.
To Taste
Our home made dishes from duck and pork
Our own nut and truffle specialities

Season 2010

- every Friday and Sunday, Perigord meals
3 dishes, from € 21 €- 4 dishes, from € 25

- on Tuesday we serve fish as main dish
Prices depend on the price of fish that day

- On the other days of the week there is a changing daily menu
"The Menu La Beyne”
3 dishes, from € 18.50 - 4 dishes, from € 23

In July and August

- every Saturday, menu at € 18.50
special price for children - 10 years

Assiette de la Closerie *
Plateau de fromages fermiers
Tarte aux fruits ou Glaces
€ 12.00
€   5.00
€   4.50
* a main course salad with regional duck specialities,
such as pâté with foie gras, duck ham… - available every day

The "assiette de la Closerie"

Some examples for “la bonne bouche”
“Menu La Beyne” - 3 dishes, € 18.50

Courgette de Nice farcie à la ricotta et aux pignons
Joue de bœuf confit au Pécharmant
Moka glacé façon crumble
€   4,50
€ 12,50
€   4,50

Or a Périgourdin Menu - 4 dishes, € 28

Foie gras poêlé aux pêches et au "Rosette"
Noisettes d'agneau grillées au citron vert
Salade à l'huile de cèpes - duo de chèvres fermiers
Chiffonnade de melon - sabayon de vin de noix
€ 10.00
€ 13.50
€   3.50
€   5.00

Menu "Truffles" - 5 dishes, € 40

Velouté de petits pois en cappucino de truffes
Saumon juste cuit à l'huile citronnée
Grenadin de veau à la crème d'ail truffée
Salade verte - quenelle de fromage frais aux fines herbes
Crème glacée truffée et son élixir

Tell us of any special culinary whishes and we will endeavour to rant them!