La Beyne offers you an intimate and peaceful atmosphere
for your meals for family and friends.
Every day the chef Lenie concocts with passion a unique menu, entirely prepared in our kitchen with fresh products from the vegetable garden, local farmers or truffles from the property.
Enjoy authentic regional food, on the terrace overlooking the swimming pool or in the ambience of a carefully restored Perigordian barn.
You have the choice between the whole menu or a part of it.
You 'll be most welcome in our Auberge * Season 2010 : 3 april - 3 october off-season we receive groups at request Our Easter menus  |
| * thank you for your reservation 1 day before, if possible or at the latest before 10 a.m. |
To Taste
Our home made dishes from duck and pork
Our own nut and truffle specialities
Season 2010
- every Friday and Sunday, Perigord meals
3 dishes, from € 21 €- 4 dishes, from € 25
- on Tuesday we serve fish as main dish
Prices depend on the price of fish that day
- On the other days of the week there is a changing daily menu
"The Menu La Beyne”
3 dishes, from € 18.50 - 4 dishes, from € 23
In July and August
- every Saturday, menu at € 18.50
special price for children - 10 years
* a main course salad with regional duck specialities,
such as pâté with foie gras, duck ham… - available every day
Some examples for “la bonne bouche”
“Menu La Beyne” - 3 dishes, € 18.50
Or a Périgourdin Menu - 4 dishes, € 28
Menu "Truffles" - 5 dishes, € 40
Our home made dishes from duck and pork
Our own nut and truffle specialities
Season 2010
- every Friday and Sunday, Perigord meals
3 dishes, from € 21 €- 4 dishes, from € 25
- on Tuesday we serve fish as main dish
Prices depend on the price of fish that day
- On the other days of the week there is a changing daily menu
"The Menu La Beyne”
3 dishes, from € 18.50 - 4 dishes, from € 23
In July and August
- every Saturday, menu at € 18.50
special price for children - 10 years
Assiette de la Closerie * Plateau de fromages fermiers Tarte aux fruits ou Glaces |
€ 12.00 € 5.00 € 4.50 |
such as pâté with foie gras, duck ham… - available every day
Some examples for “la bonne bouche”
“Menu La Beyne” - 3 dishes, € 18.50
Courgette de Nice farcie à la ricotta et aux pignons Joue de bœuf confit au Pécharmant Moka glacé façon crumble |
€ 4,50 € 12,50 € 4,50 |
Or a Périgourdin Menu - 4 dishes, € 28
Foie gras poêlé aux pêches et au "Rosette" Noisettes d'agneau grillées au citron vert Salade à l'huile de cèpes - duo de chèvres fermiers Chiffonnade de melon - sabayon de vin de noix |
€ 10.00 € 13.50 € 3.50 € 5.00 |
Menu "Truffles" - 5 dishes, € 40
Velouté de petits pois en cappucino de truffes Saumon juste cuit à l'huile citronnée Grenadin de veau à la crème d'ail truffée Salade verte - quenelle de fromage frais aux fines herbes Crème glacée truffée et son élixir |
Tell us of any special culinary whishes and we will endeavour to rant them!
La Closerie de la Beyne - Lenie Poortvliet and François Deffieux - 24440 Naussannes - Tel. : +33 (05) 53 22 37 45